The EHOA are now selling Level 1 & Level 2 handbooks on line. These books are in an easy-to-read style and have a practical approach throughout.
They can be purchased via paypal or with the use of the order form.
Hygiene Sense Food Safety
Level 1 Food Safety Course Book
This easy-to-read 18-page, full-colour handbook will provide a high level of food safety awareness during a food handler’s first few weeks of employment.
Item number: 01
ISBN: 978-1-907751-14-1
Illustrations: Full-colour illustrations
Format: A4 paperback, gloss finish
This handbook provides clear guidance on food safety and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning.
Ideal for use on Level 1 Food Safety courses. The book contains a tear out quiz for due diligence.
€5.00 each including postage and packaging.
This product is currently on special offer - buy 10 for €45.00
The Food Safety Handbook
*******currently out of Stock**********
Ideal as a reference book, but also invaluable for food handlers attending Level 2 Food Hygiene courses provided by the EHOA. Widely used to support in-house training programmes. Level 2 makes reference to hazards and controls so that staff will gain an understanding of the principles of HACCP.
Item number : 02
ISBN: 978-1-907751-13-4
Illustrations: Full-colour illustrations
Format: A4 paperback, gloss finish
Subjects covered:
Microbiological hazards (bacteria)
Food poisoning and its control
Contamination hazards and controls
HACCP from purchase to service
Spoilage and preservation
Personal hygiene
Food premises and equipment
Food pests and control
Cleaning and disinfection
Food safety and law enforcement
Food safety management systems
€7.50 each inclusive of postage and packaging
******CURRENTLY OUT OF STOCK *****