The EHOA are now selling Level 1 & Level 2 handbooks on line. These books are in an easy-to-read style and have a practical approach throughout.

They can be purchased via paypal or with the use of the order form.

Hygiene Sense Food Safety

Level 1 Food Safety Course Book

This easy-to-read 18-page, full-colour handbook will provide a high level of food safety awareness during a food handler’s first few weeks of employment.

 Item number: 01

    ISBN: 978-1-907751-14-1

    Illustrations: Full-colour illustrations

  Format: A4 paperback, gloss finish

This handbook provides clear guidance on food safety and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning.
 Ideal for use on Level 1 Food Safety courses. The book contains a tear out quiz for due diligence.

€5.00 each including postage and packaging.

This product is currently on special offer - buy 10 for  €45.00

The Food Safety Handbook

Ideal as a reference book, but also invaluable for food handlers attending Level 2 Food Hygiene courses provided by the EHOA. Widely used to support in-house training programmes. Level  2 makes reference to hazards and controls so that staff will gain an understanding of the principles of HACCP.

 Item number : 02

   ISBN: 978-1-907751-13-4

 Illustrations: Full-colour illustrations

   Format: A4 paperback, gloss finish

Subjects covered:

• Microbiological hazards (bacteria)

• Food poisoning and its control

• Contamination hazards and controls

• HACCP from purchase to service

• Spoilage and preservation

• Personal hygiene

• Food premises and equipment

• Food pests and control

• Cleaning and disinfection

• Food safety and law enforcement

• Food safety management systems

  €7.50 each inclusive of postage and packaging