Frequently Asked Questions
Here are some answers to some of the most frequently asked questions that the EHOA receive from the public and people involved in the various corporate bodies we deal with.
More FAQ answers will be posted in the coming months.
Disinfection of a well
What can I do about Air Pollution?
Origin of Beef
Use and Best Before Dates
What are the requirements for Commencement of a Retail or Catering Food Business?
Childcare: What legislation applies to this particular area?
Cosmetic Products
What can I do about Noise Pollution?
Legislation Governing the Operation of Sunbeds
Tobacco Control - Making a complaint
How do I make a Food Safety Complaint?
How do I make a Food Poisoning Complaint?
Excellence in EH Awards 2010
New criteria for John Shelley Bursary
Food Safety Auditors required